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Thu, 19 Jun 2008 07:27:56 EDT
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Wed, 08 Mar 2006 00:00:00 EST
There is a new natural health product sweeping its way into North America, and with the help of widespread media exposure and grassroots promotion through a marketing network, its popularity is increa...

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Thu, 26 Jun 2008 15:15:51 EDT
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buy goji berryEaster - A Time for Family, Love and The Traditional "Easter Lamb Cake"

Easter holds such beautiful memories from my childhood. Every year we would drive "over the river and through the woods" to my grandmother's house. There was a feeling of excitement in the anticipation of the traditional Easter Egg Hunt. With eleven grandchildren that was a lot of Easter eggs! As much as grandmom was an expert in the kitchen, Grandpop von Hohen was a expert Easter egg hider! He got such a kick out of it! There was always "one more egg" which no one could find. It would usually turn up in a basket grandpop had tied to the ropes of the flagpole and hoisted to the top of the pole! We'd all laugh when the older cousins would finally discover its location and try to get it down.

This special holiday comes at a most wonderful time of year - spring time! Adding to the fun and festive atmosphere of the day was the beauty of my grandmother's gardens. There were bulbs galore! All different varieties and colors of daffodils, tulips and narcissus. There was also a lovely backdrop of the forsythia hedge. Oh, and who could forget those fuzzy pussy willows! We'd be running around the yard in our Easter bonnets and it felt more like we were in the middle of a fairytale. The beauty around us seemed almost magical.

The beauty of the outside graced the inside of grandmom and grandpop's cozy home with colorful floral arrangements scattered throughout the dining and living rooms. But what always graced the center of the Easter Sunday Dinner table? It was the traditional Easter Lamb Cake. This was a pound cake baked in a lamb shaped mold and covered with white frosting and coconut with jelly beans for the eyes, nose and mouth. The silver tray it rested on was beautifully decorated with paper doilies, green Easter grass and sprinkled with colorful hard boiled eggs and all types of Easter candy - jelly beans, chocolate butter creams and coconut nests are the ones I remember most.

I hope you are making beautiful memories for your children and grandchildren. If not, why not start now? They will be so impressed with YOUR Easter Lamb Cake as a centerpiece to your holiday table. Below is the recipe for the Easter Lamb Cake. Enjoy!

Best Pound Cake

Take 2/3 cup sweet butter and 1� cups sugar and mix together until creamy. Add � teaspoon lemon rind, 1 teaspoon vanilla, pinch of mace or nutmeg and 1 jigger (equals 1 shot) of rum. Sift 2 cups flour, � teaspoon salt and � teaspoon baking powder. Blend with butter and sugar mixture with 2/3 cup milk. When blended add 3 eggs, one at a time, beating each one in well. If preferred add � cup nuts or currants. Pour into a buttered and floured lamb shaped mold and bake at 325 degrees for 1 hour and 15 minutes.

Fluffy White Frosting

• 1 cup sugar
• � teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla

Combine sugar, cream of tartar, 1/3 cup water and a dash salt in a saucepan. Cook and stir until bubbly and sugar dissolves. In a large bowl combine egg whites and vanilla. Add sugar syrup very slowly to unbeaten egg whites while beating constantly at high speed about 7 minutes or until stiff peaks form. When cool, frost the cake and sprinkle with coconut. Make eyes, nose and mouth with appropriate colored jelly beans.

Carrie J. Gamble is co-author, editor and publisher of Grandmother's Cookbook, a collection of recipes, treasured memories, wildflower watercolors and feelings from the heart. Details about the cookbook and more delicious recipes of Carrie's grandmother, Elizabeth Rose von Hohen, can be found on their website. You'll experience "living life the old fashioned way" with Grandmother's Cookbook. Visit the website and download FREE recipes and "A Family Love Letter" chapter at http://www.grandmotherscookbook.com Enjoy!

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Finding restaurant coupons isn't all that hard. Everyone knows you can look in the newspaper, perhaps the mail. Another good source that sometimes goes unnoticed is EBay.

The first step in finding bargains is knowing how to search for the many different types of coupons or gift cards available. The other thing to consider is how much you are willing to pay. Some coupons on EBay are actually gift cards. So to save money, you need to buy them at a discount.

When using EBay, the way you do the search will generate far different results. For example: typing Olive Garden Coupons, will generate a result of all items with all three words in any order. Type it in quotes as: "Olive Garden Coupons" then you will only get listings with the phrase exactly as you typed it. If you are seeing more results than you expected, you can filter the search by bid amount or category, etc. There are several advanced search commands available to narrow your search down to what you're looking for.

The second part of the search is a little tougher, everyone has a price that they are willing to pay. I find the key for me is deciding my top price before I start bidding. If you are bidding on coupons, consider how much your saving, along with how hard it is to find a particular coupon. If you are bidding on gift cards the math is easier to do, consider how reputable the seller is along with how much cash value the gift card has. Just don't let yourself get caught up in a bidding war, which could lead to paying more than you should have. Good Luck.

J Cox runs several websites designed to locate coupons and bargains of all types. A good example is http://www.coupon-restaurant.com/ for a good source of coupons.