The latest Informaiton on Natural Healing

Nutraceuticals World - Goji berry energy drink

Tue, 01 May 2007 07:00:00 GMT
May 1, 2007 -- Anheuser-Busch, St. Louis, MO, has launched a new energy drink laced with goji berry. The new drink, 180 Red, contains goji berry juice, acerola...

Goji berry stops skin cancer - Sydney University study - NEWS.com.au

Mon, 17 Nov 2008 14:06:22 GMT

NEWS.com.au

Goji berry stops skin cancer - Sydney University study NEWS.com.au, Australia - Nov 17, 2008 Scientists at the University of Sydney fed diluted juice from the goji berry to mice in the laboratory and found it protected them against the same sun ... More erection pills for cancer patients Sky News Australia all 19 news articles

Goji berry stops skin cancer - Sydney University study - NEWS.com.au

Mon, 17 Nov 2008 14:06:22 GMT

NEWS.com.au

Goji berry stops skin cancer - Sydney University study NEWS.com.au, Australia - Nov 17, 2008 Scientists at the University of Sydney fed diluted juice from the goji berry to mice in the laboratory and found it protected them against the same sun ... More erection pills for cancer patients Sky News Australia all 19 news articles

Little Red Berry Juice

Thu, 26 Jun 2008 10:09:54 EDT
Goji is a little red berry that packs a powerful wellness punch. Goji's Latin name is Lycium Barbarum and benefit of noni juice and Hawaiian noni juice.

Food Preservation - Fruit, Vegetable Preperation

Food preservation is a good housekeeping art which has been with us for hundreds of years. The following tips and advice will show you how best to prepare fruit and vegetables for drying.

1) When picking fruits and vegetables for the drying process it is important that you choose fresh produce, otherwise the decomposition of the food itself may have already gone too far.

2) When you are happy with the choices you've made with regards to the food itself, it is time to wash, peel and deseed them. Whilst you're doing this it's a good idea to scour each piece of fruit or vegetable for any damaged patches. If you do find any - and the likelihood is that you will - just cut them out with the peeler. When you are completely happy move on to step three.

3) Step three of this food preservation process is where you cut the individual fruit/veg in small pieces of roughly a � of an inch. These small pieces will improve the efficiency of the process; this is due to the small surface areas of the pieces, the smaller the surface area, the less moisture they'll contain, thus they'll dry out quicker.

4) If you are drying vegetables then the fourth step you'll need to follow to achieve the desired affect is to boil them in water. This will help kill off those enzymes which causes the vegetables to rot, along with creating the added affect of adding colour and flavour to them

When you are drying fruit, step four is slightly different. The fruit you choose will have to submerged in a lemon juice and water solution. Doing this will stop the fruit from losing their colour and turning brown

5) When the four - above steps - have been followed, it's time to place the fruit and/or vegetables on a drying rack and dry them out.

Visit http://www.oph-good-housekeeping.com for more cooking and good housekeeping tips

Popcorn Facts

Unbuttered popcorn is considered to be a good, low-calorie snack. However, unbuttered popcorn can be quite tasteless. There are many ways to make unbuttered popcorn a tastier snack. A dash of brown sugar, soy sauce, garlic and onion salt, iced tea mix, peanuts and raisins can add to the flavor.

Popcorn satisfies the craving that people have for snacks. Popcorn is a type of flint corn. The kernels of this corn have a hard outer shell and are starchy inside. Dry-roasting these kernels in a specific way makes them pop up. Kernels are normally dried to a moisture level of approximately 13.5 %, which is the most favorable moisture level for popping this corn.

According to many historians, corn first came from Mexico. The oldest ears of corn were found in the Bat Caves in western central Mexico. Popcorn is a snack that is basically more then 5,000 years old and is still very popular among many people. The most astonishing fact relating to corn is that it was introduced to Europeans by the American Indian tribes. The English colonist first came to know about popcorn at the initial Thanksgiving feast.

Popcorn contains a high level of carbohydrates and fat, if people consume buttered popcorn or pop the corn the traditional way by using oil. It is a fact that each popcorn kernel contains a little amount of water inside a circle of starch, which is encircled by the hard outer surface of the kernel. Upon heating, this water usually expands and, with corresponding pressure building against the starch, it then pushes through the hard surface, making the corn burst open. With this, the soft starch inside of the kernel inflates and bursts turning the core inside out. There are many online sites available that offer facts on popcorn. People can learn a lot about popcorn and interesting ways to add to its taste.

Popcorn provides detailed information on Popcorn, Popped Popcorn, Popcorn Machines, Popcorn Factories and more. Popcorn is affiliated with How Many Carbs In Pizza.